KOFFEE MAMEYA in Shibuya, Tokyo, stands out as a remarkable coffee destination, born from the legacy of Omotesando Koffee, which closed in 2015. Its founder, Eiichi Kunitomo, a highly respected master barista in Japan, infuses his deep passion for coffee into the shop’s philosophy. Kunitomo’s dedication is evident in his careful selection of premium coffee beans from renowned global coffee houses, aiming to both delight and educate customers about the rich variety and origins of coffee.
The experience at KOFFEE MAMEYA is extraordinary. Baristas, identifiable in their crisp white shirts, provide bespoke guidance, aligning coffee choices with the tastes of each customer. The shop ensures a personalized experience by providing customers with their selected coffee beans and detailed brewing instructions. This method exemplifies Kunitomo’s goal to enhance the connection between the roaster and the coffee enthusiast. The shop’s minimalist design, featuring natural elements like wood and concrete, accentuates the coffee selection. The intentional lack of seating encourages customers to enjoy their coffee at home, prolonging the KOFFEE MAMEYA experience. The shop’s focus on selling, not roasting beans, shows their respect for their roasting partners. Additionally, KOFFEE MAMEYA hosts workshops for coffee aficionados, further deepening the appreciation and understanding of coffee’s intricate flavors.
